Happy Quail Farms Newsletter
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Farmers Market Update
Happy Quail On-Line
- Specialty Fresh Peppers
- Sauces and Relishes
- Artisanal Paprika and Pimenton
- Dried Peppers
- Gift Packs
- Heirloom Tobacco
- Shop Peppers by Heat Rating
Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980
Happy Quail Farms Recipes
Spicy Baked Sweet Potato Chips, the perfect accompaniment to our Peruvian Ceviche. A quick and easy to prepare twist on fries or chips.
Rubs, wet or dry, can be used for every kind of meat, poultry, and fish. A good rub is a quick and easy way to add flavor to anything you grill, smoke, or blacken.
Blaff is a popular way to prepare fish in the Caribbean, especially on Martinique. Fish is marinated in lime juice, garlic, and hot peppers then poached in the marinade.
Peperonata is a classic Italian dish served hot as a condiment to meats or cold as antipasto, its also delicious with barbecued meats, on pasta, or simply by itself.
This is a traditional Argentinian recipe that makes use of zapallitos -- small, round, very tender squash, akin to zucchini.
Achieve a state of higher consciousness and greater beauty -- and zest up your food at the same time. After trying this sauce, you, too, might cry out “Yeh mon, no problem…” as the Jamaicans do.
A quick-bread recipe that pairs rhubarb with walnuts. Try toasting the walnuts for a nuttier flavor.
A delicious sauce that can be served over ice cream, or with cake and whipped cream.