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Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980

Happy Quail Farms Recipes

Sweet Potato Chips

Spicy Baked Sweet Potato Chips, the perfect accompaniment to our Peruvian Ceviche. A quick and easy to prepare twist on fries or chips.

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Peruvian Ceviche

Ceviche is the national dish of Peru. Happy Quail Farms' recipe features our house-made Ají Amarillo sauce, an essential Peruvian flavor.

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BBQ Rubs

Rubs, wet or dry, can be used for every kind of meat, poultry, and fish. A good rub is a quick and easy way to add flavor to anything you grill, smoke, or blacken.

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Colorful Gazpacho

Enjoy this refreshing summertime cold soup from the southern region of Andalusia, Spain that has ancient roots in Arabian and Roman cuisines.

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Blaff

Blaff is a popular way to prepare fish in the Caribbean, especially on Martinique. Fish is marinated in lime juice, garlic, and hot peppers then poached in the marinade.

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Beef with Bell Pepper Stir-fry

This classic Asian stir-fry with bell peppers and a hint of Chinese five-spice powder makes a tasty and hearty meal. Serve over hot noodles or rice.

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Potato-Stuffed Peppers

A Happy Quail Farms favorite comfort food.

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Red Pepper Cheddar Cornbread

This easy cornbread bakes up with crisp edges and a hint of spicy heat.

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Peperonata on Bruchetta

Peperonata is a classic Italian dish served hot as a condiment to meats or cold as antipasto, its also delicious with barbecued meats, on pasta, or simply by itself.

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Hungarian Lecsó

Our friend Anna Paul gave us this traditional Hungarian recipe. Pronounced "letcho" in Hungarian, it is a stew that showcases peppers and sweet paprika. Enjoy it warm or at room temperature.

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Stuffed Zapallitos Squash

This is a traditional Argentinian recipe that makes use of zapallitos -- small, round, very tender squash, akin to zucchini.

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Chimichurri

Our friend Jack gave us this incredible recipe. His version is a green sauce, though, a red version also exists. It makes a wonderful marinade for grilled meats. Best yet, it lasts forever in the refrigerator, which makes it easy to have some on hand at all times.

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Inner Beauty Hot Sauce

Achieve a state of higher consciousness and greater beauty -- and zest up your food at the same time. After trying this sauce, you, too, might cry out “Yeh mon, no problem…” as the Jamaicans do.

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Rhubarb Tart

This dessert puts the spotlight on fresh rhubarb, which comes into season in the spring.

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Gramp's Rhubarb Strawberry Pie

Nothing says summer like strawberry rhubarb pie.

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Rhubarb Crisp

Enjoy this tasty crisp warm from the oven on its own or with a scoop of vanilla ice cream.

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Rhubarb Nut Bread

A quick-bread recipe that pairs rhubarb with walnuts. Try toasting the walnuts for a nuttier flavor.

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Rhubarb and Strawberry Compote


Drizzle some of this compote over vanilla ice cream -- delicious!

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Rose's Rhubarb Sauce

A delicious sauce that can be served over ice cream, or with cake and whipped cream.

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Norwegian Cold Rhubarb Soup with Mint

A refreshing summer dessert soup. Serve it ice-cold, garnished with mint leaves.

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