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Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980
Tapas Grade Padrón Peppers
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Limited Harvest Due to Cool Spring Weather
Email admin@happyquailfarms.com for Availability
Limited Harvest Due to Cool Spring Weather
Email admin@happyquailfarms.com for Availability
Limited Harvest Due to Cool Spring Weather
Email admin@happyquailfarms.com for Availability
Housemade Hot Pepper Sauces and Relishes
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A 16oz jar of our Happy Quail Farm Cayenne Pepper Sauce — thick, almost chunky with plenty of heat and lots of...
$35.00
A 4oz jar of our Happy Quail Farm Cayenne Hot Sauce — thick, almost chunky with plenty of heat and lots of full-fruit-pepper-flavor. We...
$12.00
A 4oz jar of our Happy Quail Farm Smoky Cayenne Hot Sauce is thick, almost chunky with plenty of heat and lots of...
$12.00 -
16 ounces of our Happy Quail Farm Habanero Hot Sauce — thick, almost chunky with plenty of heat and lots of full-fruit pepper...
$35.00
Three - 16 oz jars your choice from our Happy Quail Farm acclaimed Artisanal Pepper Sauces or our Award Winning Farm-Style Sweet or Spicy...
Original-Farm Style Relish
Our Happy Quail Farm-Style Relish recipe was inspired by a traditional Winsberg family favorite,...
$12.00 -
Four - 4 oz jars of an assortment of our Happy Quail Farm acclaimed Artisanal Pepper Sauces nestled a crinkle-cut paper filled shaker-style...
A 16oz jar of Happy Quail Farm Smoky Cayenne Hot Sauce — thick, almost chunky with plenty of heat and lots of...
$35.00
A 4oz jar of our Happy Quail Farm Habanero Hot Sauce is thick, almost chunky with plenty of heat and lots of...
$12.00 -
Two - 16 oz jars your choice from our Happy Quail Farm acclaimed Artisanal Pepper Sauces or our Award Winning Farm-Style Sweet or Spicy...
Handcrafted Paprika and Pimenton
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A .5 oz vial of our Hot Pimenton. Good and spicy hot with the distinguishing flavor of the fruitwood smoke.
$7.00
A .5 oz vial of our Mulatto Paprika made from a blend of Chilaca Pasilla and mild Mulatto Poblano peppers.
$7.00
A .5 oz vial of our Cayenne Paprika is made from the hottest of the annuum, or traditional chili, type of peppers we grow.
$7.00