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Original-Spicy or Sweet
Our Happy Quail Farm-Style Relish recipe was inspired by a traditional Winsberg family favorite, a bread and butter pickle originally taken from an old Rumford Baking Powder Cookbook.
Using a mix of our fresh farm-grown mild or spicy peppers, and onions, and reducing the amount of salt and sugar from the original recipe by over 60%, we have created two fresh, flavorful relishes for today's contemporary palate. Try our Happy Quail Farm-Style Relish, available in pint jars of Original Spicy or Sweet.
We have partnered this year with Happy Girls Kitchen from San Francisco to minimally process our relishes, adding only the finest Nana Mae's Apple Cider Vinegar, and salt to enhance the fresh flavor of our peppers.
Happy Quail Farms' Farm-Style Relishes are destined to become your favorite addition to sandwiches and salads.