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Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980

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Habanero Paprika

A .5 oz vial of our orange Habanero and Scotch Bonnet Paprika made from the hottest pepper we can grow here in the north.

How Much Paprika Do You Need? Tooltip
product sizes available

Price per unit$7.00
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Description

Made from our dried orange Habanero and Scotch Bonnet peppers, the hottest pepper we can grow here in the north.
Only a 1/4 teaspoon of our Habanero Paprika will spice it up plenty for most palettes.
A favorite for Caribbean dishes like Jamaican jerk sauces, conch ceviché, or killer chicken wings.
Be careful with this one it causes pain wherever it goes!

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Made from our dried orange Habanero and Scotch Bonnet peppers, the hottest pepper we can grow here in the north.
Only a 1/4 teaspoon of our Habanero Paprika will spice it up plenty for most palettes.
A favorite for Caribbean dishes like Jamaican jerk sauces, conch ceviché, or killer chicken wings.
Be careful with this one it causes pain wherever it goes!