Made from our dried orange Habanero and Scotch Bonnet peppers, the hottest pepper we can grow here in the north.
Only a 1/4 teaspoon of our Habanero Paprika will spice it up plenty for most palettes.
A favorite for Caribbean dishes like Jamaican jerk sauces, conch ceviché, or killer chicken wings.
Be careful with this one it causes pain wherever it goes!
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Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980
Habanero Paprika
A .5 oz vial of our orange Habanero and Scotch Bonnet Paprika made from the hottest pepper we can grow here in the north.
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Made from our dried orange Habanero and Scotch Bonnet peppers, the hottest pepper we can grow here in the north.
Only a 1/4 teaspoon of our Habanero Paprika will spice it up plenty for most palettes.
A favorite for Caribbean dishes like Jamaican jerk sauces, conch ceviché, or killer chicken wings.
Be careful with this one it causes pain wherever it goes!
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