Our Happy Quail Farm Pepper Sauces are thick, almost chunky with  lots of full-fruit-pepper-flavor

We puree our whole fresh farm-grown Mulatto peppers, a few of our hotter peppers, with a touch of onion and garlic, Nana Mae's Apple Cider Vinegar, Organic Sugar and salt. Nothing more, its all about the fruity flavor of the peppers. This year w have partnered with Happy Girls Kitchen from San Francisco to minimally process our Hot Sauces using only the finest, locally-sourced natural ingredients to enhance the fresh flavor of our peppers.

Available in individual 4 oz jars:

Wholly Mullie - Rich and flavorful Mulatto pepper sauce without the heat.

Also available:

Cayenne - Spicy and tart with a fruity sweetness.

Smoky Cayenne - The addition of smoked Guajillo Peppers adds a little sultriness to the spice.

Mostly Strictly Mullie - Same as Wholly Mullie with a touch of heat.

Habanero- Very Spicy, a little sweet and very hot. Brings a sweat to your brow.

What People Have to Say About Happy Quail Farms

Dissident Chef

Part of me doesn’t want to give away the secret about how fabulous these guys [Happy Quail Farms] are. But yet.

Alessandro Cartumini

They [Happy Quail Farms] were the first ones few years ago that introduced me to the padrón peppers, thank you!

Joel Ray

We live in fly over country and are lucky enough to know the Happy Quail folks and have turned friends in Mid MO into Padrón fans. Happy trails to Happy Quail!

Chef Ron Levi

Simply Awesome!