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Family Farming Specialty Peppers in the San Francisco Bay Area Since 1980

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Gift Basket -4 Pack

Four - 4 oz jars of an assortment of our Happy Quail Farm acclaimed Artisanal Pepper Sauces nestled a crinkle-cut paper filled shaker-style basket.

Spice Up Your Gift Giving this Year!

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Description

Four 4oz jars - 1 each of our Happy Quail Farm Pepper Sauces — thick, almost chunky with lots of full-fruit-pepper-flavor.

We puree our whole fresh farm-grown peppers, with a touch of onion and garlic, Nana Mae's Apple Cider Vinegar, and salt. Nothing more, its all about the fruity flavor of the peppers. Minimally processed our Pepper Sauces use only the finest locally-sourced natural ingredients to enhance the fresh flavor of our farm-grown peppers.

 

 

What People Have to Say About Happy Quail Farms

Dissident Chef

Part of me doesn’t want to give away the secret about how fabulous these guys [Happy Quail Farms] are. But yet.

Alessandro Cartumini

They [Happy Quail Farms] were the first ones few years ago that introduced me to the padrón peppers, thank you!

Joel Ray

We live in fly over country and are lucky enough to know the Happy Quail folks and have turned friends in Mid MO into Padrón fans. Happy trails to Happy Quail!

Chef Ron Levi

Simply Awesome!

Video

Four 4oz jars - 1 each of our Happy Quail Farm Pepper Sauces — thick, almost chunky with lots of full-fruit-pepper-flavor.

We puree our whole fresh farm-grown peppers, with a touch of onion and garlic, Nana Mae's Apple Cider Vinegar, and salt. Nothing more, its all about the fruity flavor of the peppers. Minimally processed our Pepper Sauces use only the finest locally-sourced natural ingredients to enhance the fresh flavor of our farm-grown peppers.

 

 

What People Have to Say About Happy Quail Farms

Dissident Chef

Part of me doesn’t want to give away the secret about how fabulous these guys [Happy Quail Farms] are. But yet.

Alessandro Cartumini

They [Happy Quail Farms] were the first ones few years ago that introduced me to the padrón peppers, thank you!

Joel Ray

We live in fly over country and are lucky enough to know the Happy Quail folks and have turned friends in Mid MO into Padrón fans. Happy trails to Happy Quail!

Chef Ron Levi

Simply Awesome!