Press
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9/08
San Francisco Magazine Spanish roulette |
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5/6/08 Via | |
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4/15/08 Palo
Alto Weekly One acre and independence |
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4/18/2007
San Francisco Chronicle FOOD CONSCIOUS THE PROS |
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10/1/07 San Francisco Chronicle THE REIGN OF SPAIN
Specialty Spanish ingredients are spicing up kitchens throughout the Bay Area |
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September 06,
2006 7x7 San Francisco Magazine The Tastemaker |
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8/24/06 Miami Herald BEAUTIFUL TO LOOK AT, WONDERFUL TO EAT |
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8/10/06 Miami Herald GALICIAN GREEN: DISCOVERING PIMIENTOS DE PADRÓN |
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9/3/06 Palo Alto Daily not online, need to scan |
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6/2/06 Palo Alto Weekly Farms? In East Palo Alto? |
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August
14, 2002 San Francisco Chronicle Spanish chile has underground following |
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0/17/2001
New York Times FOOD STUFF; Nibble These Chilies, And One or Two Might Nibble Back |
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May 16, 2001 San Jose Mercury News DR. PEPPER PIMIENTOS DE PADRON ARE PICK OF THE CROP, SPECIALLY GROWN IN EAST PALO ALTO |
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11/1999 The Pepper Chase |