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Recipes

Jessica's sweet pepper relish
Makes 7 pints
13 cups diced multicolored peppers
6 cups diced onions
3 cups cider vinegar
2 1/2 cups sugar
1 tablespoon salt
2 teaspoons mustard seed
1 teaspoon celery seed
In a large pot, combine all ingredients. Bring to a boil, cover and simmer for 20 minutes. Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space. Adjust lids. Process for 15 minutes in a boiling-water bath.