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Recipes

Rhubarb Marmelade

Ingredients:

8 cups rhubarb
2 oranges
4 1/2 cups sugar
1 lemon
1/4 cup finely chopped preserved ginger
Procedure:

In heavy saucepan mix rhubarb and sugar. Let stand overnight. Cut rind from oranges and lemon into 1 inch pieces, cover with cold water and bring to a boil. Simmer 15 minutes or until tender, drain, set aside.

Remove pith from oranges and lemon and chop the pulp, add to rhubarb. Bring to full rolling boil. Reduce heat and cook about 10 minutes; until jam stage is reached. Remove from heat, add ginger and rind. Stir 5 minutes, skim foam. Pour into sterile jars. Makes about 7 cups.