Recipes

Gramp's Rhubarb Strawberry Pie

Ingredients:

9 inch pie crust
6 Tablespoons flour
2 Tablespoons corn starch
1 1/2 cups sugar
2 cups rhubarb
2 cups strawberries
2 Tablespoons butter
Procedure:

Mix all dry ingredients together and then mix with rhubarb and strawberries. Place in crust. Put little chunks of butter around on top. Sprinkle a little nutmeg over it. Put on top crust and make a few slits. Bake at 425 degrees for 15 minutes. Then bake at 325 degrees for 45 minutes or until done.